Description
Fooda is hiring a part-time Events Coordinator to support its rotating office and restaurant events. The role includes setting up and tearing down events, cleaning equipment and sites, backing up cashiers, delivering equipment and food, troubleshooting POS and onsite technology, conducting promotions and mobile-app coaching, providing customer service, auditing event setups, and escalating issues. The schedule is primarily Monday through Friday from 10 a.m. to 2 p.m., with possible 8 a.m. to 4 p.m. coverage depending on the market, and the position offers 20–25 hours per week. Prior catering or serving experience is strongly preferred, and the role requires authorization to work in the United States on a full-time basis.
