Description
The Event Manager oversees the planning, day-to-day coordination, and exit strategies for hotel events and conference groups. The role serves as a liaison between clients and operational departments, verifies that hotel products and services meet group plans, coordinates catering and room requirements, manages event documentation, resolves issues, and provides customer service. Candidates need either a high school diploma or GED with three years of event-management or related experience, or a bachelor’s degree in a hospitality or related field with one year of relevant experience.
