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Event Kitchen Commis at Hyatt

Language
Location
Tokyo
Type
Full-time
Level
not_specified

Description

Hyatt is hiring an Event Kitchen Commis in Tokyo to prepare Western cuisine for events and weddings. The role rotates between hot kitchen, cold kitchen, and Grand Club Kitchen duties depending on the candidate’s ability, with responsibilities including prep, cooking, and plating of hot and cold dishes. Basic Western culinary experience is required, and prior events kitchen experience is preferred.

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