Description
Occasions Caterers is hiring an Event Manager to plan, coordinate, and execute on- and off-premise company events. The role manages client expectations, menus, vendors, contracts, staffing, schedules, budgets, records, and event quality, while serving as a liaison among sales, culinary, staffing, supplier, rental, and client teams. It requires strong communication, organization, leadership, negotiation, budgeting, and hospitality experience, with a stated salary of $60,000 to $65,000 plus a quarterly bonus based on Account Executive production. Full-time and part-time positions are offered, with medical, dental, vision, retirement, wellness, and other benefits.
