Description
TERI is hiring a part-time Banquet Server to provide professional food and beverage service at corporate, social, community, wedding, and professional events. The role includes serving hors d’oeuvres, plated meals, and buffet-style service; maintaining clean service areas; answering guest questions; coordinating with kitchen, bar, and event leads; assisting with setup and breakdown; and supporting bartending and beverage service. One year of full-service food and beverage experience is preferred, along with a high school diploma or GED and an associate of arts. The position pays $18.00 per hour plus gratuity, is scheduled for weekdays and weekends as needed for approximately 16–20 hours per week, and is based at 555 Deer Springs Rd, San Marcos, California.
