Description
The role manages the smooth and guest-oriented execution of events, including event setup, welcoming and supporting event organizers, leading and briefing event teams, coordinating internal and external service providers, handling customer requests and changes, and ensuring service, hygiene, HACCP, and MHD standards. The position also supports inventory, picking, and ordering and requires event, hospitality, or catering training, strong service and organizational skills, customer-facing communication, team leadership, flexibility for evening and weekend events, German proficiency, and MS Office skills.
