Description
Hotel Bareiss in the Black Forest is hiring an Events Coordinator to support the F&B department in planning and executing events at off-site and on-site locations. The role handles event administration, guest communication, internal hotel arrangements, and event flow coordination. Candidates should have hospitality or restaurant-trade training and initial professional experience in event planning or F&B, along with organizational, teamwork, and pressure-management skills; English and/or French are advantageous. The position offers part-time models, salary according to the applicable collective agreement, and additional employee benefits.
