Events Line Cook at Testarossa Winery

The Events Line Cook prepares and plates seasonal menu items for winery events, including salads, entrees, appetizers, desserts, and buffet items, after food is prepared at an offsite kitchen in San Jose. The role also handles setup, breakdown, cleaning, food transport, inventory rotation, and efficient work in a fast-paced environment. Shifts are generally afternoon or evening, with availability required for two evenings per week plus holidays and weekends, and the position requires kitchen experience or culinary education, food-handler certification, a valid driver’s license, knife skills, and teamwork.