Northland Restaurant Group is hiring an Events Manager to lead its event department, direct facility events, manage banquet and client relationships, achieve sales targets, plan inventory and labor, control quality, and mentor the banquet team. The role works primarily Monday through Friday for a 45-hour week, offers a yearly salary plus commission, travel opportunities, and extended health and dental benefits, and requires applicants to be legally entitled to work in Canada.
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hospitality, construction and property management10001+
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