Events Manager at The Cliffs

The Events Manager will plan, organize, and execute club social and dining events, private events, and support food and beverage operations at The Cliffs. The role works with the Executive Chef, Director of Golf, Member Services, and the Director of Food and Beverage; conducts event-space tours, maintains event BEOs, supports a la carte dining, handles private-event contracts and payments, and leads staff. It requires at least five years of food and beverage management experience, strong budgeting and cost-control skills, and alcohol-service certification or completion of an approved training program.