Description
Accor is hiring an Executive Assistant Manager to serve as the second-in-command for its Sydney Olympic Park precinct, overseeing Pullman, Novotel, and ibis outlets. The role focuses on Food and Beverage operations, including culinary, conference and events, Bacar, Boulevard Brasserie, Brewery Bar, Kitchen, and Room Service. Responsibilities include operational oversight, brand-standard compliance, cross-department coordination, guest-satisfaction improvement, financial performance management, team leadership and succession planning, training, revenue maximisation, and compliance with workplace, licensing, and financial policies. The position requires extensive F&B management experience across multiple outlets, strong financial and people-management skills, current RSA certification, and knowledge of liquor licensing requirements.
