Description
The Executive Butler leads the Butler program at a St. Regis property, managing Butler and Butler Valet staff, VIP guest services, guest relations, departmental operations, staffing, training, and budget. The role coordinates with Front Office, Housekeeping, and other departments, sets service standards, coaches team members, and supports the financial performance of the department. Candidates need either a high school diploma or GED with two years of relevant experience and formal butler training, or a two-year degree in a hospitality-related field with formal butler training; work experience is not required for the degree path.
