Description
Danbury Senior Living is seeking an Executive Chef to lead and manage dining services in a senior living community. The role oversees nutritious and high-quality meal service, sanitation and safety, menu planning for regular and special diets, food presentation, production scheduling, administrative reporting, staff coordination and delegation, and compliance with policies. Candidates should have extensive fine-dining experience, a culinary degree, five years of supervisory dietary or dining-service experience in restaurant, hospital, healthcare, or senior-living settings, and training in cost control, food management, or diet therapy. Full-time benefits include disability, life, medical, dental and vision insurance, 401(k), paid time off, holidays, and tuition reimbursement.
