Description
Danbury Senior Living is hiring an Executive Chef to lead Dining Services in a senior living environment. The role is responsible for planning, organizing, developing, and directing food service operations, maintaining cleanliness and sanitation, coordinating menus and food presentation, managing staff, and completing administrative duties. The ideal candidate has a culinary degree and at least 5 years of supervisory dietary or dining service experience, preferably in restaurant, hospital, or senior living settings. Full-time employees receive a benefits package including disability, life, medical, dental, vision, retirement, PTO, holidays, and tuition reimbursement.
