Description
ATCO Frontec is hiring an Executive Chef to lead daily kitchen operations in Western Canada. The role oversees food services, menu planning, purchasing, inventory, cost and labour control, kitchen staff, customer relations, employee training, safety meetings, facility compliance, and adherence to government and company health and safety procedures. The position requires at least 8 years of Executive Chef experience in a complex kitchen operation, a Culinary Red Seal, strong leadership and communication skills, and proficiency with Microsoft Office. Prior experience in large facilities or remote camps and menu development experience are assets. The salary is $110,000 per year.
