Description
Enso Village is hiring an Executive Chef to support the Director of Nourishment in leading the culinary program for a senior living community. The role oversees daily food preparation, menu execution, kitchen operations, staff supervision, food safety and regulatory compliance, inventory and budget management, resident engagement, and special dining events. Candidates need a culinary degree, at least five years of progressive culinary management experience, ServSafe Manager certification, and availability for evenings, weekends, and holidays. The salary range is $104,000 to $118,000, with medical, dental, vision, retirement, paid time off, and other benefits.
