Description
Compass Healthcare is hiring an Executive Chef in Abilene, Texas, to oversee all culinary functions for a dining account. The role manages and leads culinary associates, oversees safety and sanitation, controls costs and expenditures, plans menus, manages inventory, and launches new culinary programs with marketing and culinary teams. A culinary degree is preferred, while three to five years of culinary management experience and high-volume production and catering experience are preferred or essential. The posting states that applications are accepted on an ongoing basis.
