Description
The Executive Chef will lead the Houston IAH hot kitchen for an airline catering organization, working hands-on during prep and production while coaching Sous Chefs, managing kitchen staff, and maintaining culinary quality, food safety, labor, inventory, and cost controls. The role reports to the Corporate Executive Chef, supervises cooks and kitchen helpers, and requires airline catering leadership experience, HACCP and regulatory knowledge, and familiarity with EOS and Paylocity. Bilingual English/Spanish ability is preferred, and the position is full-time and exempt/salaried.
