Description
Novotel Tbilisi Center is hiring an Executive Chef to lead kitchen operations, manage food production and quality, supervise cooks and other kitchen staff, maintain purchasing and sanitation standards, control food costs, and deliver exceptional guest service. The role requires 2–4 years of experience as an executive chef or in hospitality, knowledge of Georgian and Mediterranean cuisine, English and Georgian language skills, kitchen calculation and cost knowledge, organizational ability, computer literacy, and a strong team attitude. The schedule is 40 hours per week on a 5/2 basis, with employee meals and Accor hotel discounts.
