Description
The Executive Chef will report to the Director of Food & Beverage and lead Miss Mi’s Pan-Asian culinary direction while overseeing the wider kitchen across conferencing, events, and hotel dining. Responsibilities include menu development, food cost and labour management, purchasing, profitability, food safety, HACCP, WHS compliance, and developing kitchen staff. The role requires proven senior culinary leadership experience, genuine Pan-Asian expertise, strong financial and operational knowledge, and commercial cookery qualifications or equivalent credentials. Employer-sponsored visa opportunities may be available for eligible candidates.
