Description
Fairmont Mayakoba is seeking an Executive Chef in Playa del Carmen, Mexico, to lead culinary operations across multiple fine dining venues, banquet functions, and stewarding departments. The role oversees food production, menu development, kitchen management, food safety, budgeting, vendor relations, staff development, and sustainable operational improvements while serving as an ambassador to guests and external stakeholders. Candidates need at least 10–12 years of progressive culinary experience, including 2–3 years in an Executive Chef or similar senior leadership role, along with strong culinary, leadership, communication, analytical, and regulatory expertise.
