Description
The employer is hiring a full-time Executive Chef to lead the entire kitchen operation at the Albergo in Kaltenbach. The role includes staff management, menu planning, food quality, costing and purchasing, HACCP compliance, supplier coordination, and culinary innovation. Candidates should have culinary training, fine-dining or hotel experience, leadership and training experience, strong German or English communication skills, and an awareness of sustainable food handling. The position offers a six-day week, evening shifts, a gross salary starting from €4,000, tips, bonuses, free meals and accommodation, and other benefits.
