Description
Care One Holmdel is hiring a Culinary Services Manager in Holmdel, New Jersey, with a salary range of $55,000 to $72,000. The role oversees the planning, development, staffing, scheduling, coordination, and evaluation of Culinary Services programs; recruits and selects culinary personnel; and assigns staff across shifts. A high-school diploma, state-required ServSafe certification, culinary skills, English proficiency, and two years of managerial experience are required, while healthcare experience is preferred.
