Description
The employer is hiring a full-time Executive Chef in Bergen County, New Jersey, with a salary range of $60,000 to $70,000 per year. The role assists in planning and directing Culinary Services, coordinates with Activities, Nursing, and Social Services, recruits and schedules culinary personnel, and assigns staff to shifts. A high-school diploma, state-required ServSafe certification, healthcare experience, two years of managerial experience, kitchen supervisory experience, English proficiency, and culinary skills are required or preferred.
