Description
Morrison Healthcare is hiring an Executive Chef for a 250-bed hospital with two retail cafés in Memphis, Tennessee. The role oversees kitchen operations, menu planning, food preparation, quality control, staff training, sanitation, inventory, equipment maintenance, and compliance with health and safety regulations. The position follows a manager schedule with rotating AM and PM shifts, weekends, and holidays, and offers a $75,000–$90,000 annual salary plus a $5,000 sign-on bonus and relocation assistance. Applicants should have extensive culinary and kitchen-management experience, preferably in high-volume institutional foodservice, along with food safety, food-cost, presentation, and computer skills.
