Description
CCL Hospitality Group is hiring an Executive Chef to lead daily kitchen operations, including menu planning, food preparation, quality control, food safety and sanitation, inventory and purchasing, cost control, staff scheduling, training, and customer service. The role requires hands-on cooking, extensive culinary and kitchen-management experience, and the ability to manage budgets and operational performance. The salary is $105,000–$110,000, and applications are accepted on an ongoing basis.
