Description
Levy is hiring an Executive Chef to oversee all culinary functions for a dining account across the University of Oklahoma’s athletic venues. The role manages and leads culinary associates, oversees safety and sanitation, controls costs and expenditures, plans menus, manages inventory, and rolls out new culinary programs with marketing and culinary teams. A culinary degree, three to five years of culinary management experience, high-volume production and catering experience, and cost-control experience are preferred or essential. The position offers medical, dental, vision, retirement, paid time off, and other benefits.
