Description
Morrison Healthcare is hiring an Executive Chef to oversee kitchen operations and direct meal preparation for healthcare food and nutrition services. The role includes planning menus, training kitchen staff, maintaining equipment and work-area sanitation schedules, managing food and non-food inventory, and complying with health and sanitation regulations. Applicants need an associate degree or equivalent experience, three to five years of progressive culinary or kitchen management experience, and knowledge of food cost controls, presentation, and food safety; catering experience and ServSafe certification are desirable. The position offers a salary of $65,000–$75,000 and is associated with the Atlanta market.
