Description
Morrison Healthcare is hiring an Executive Chef to lead all culinary operations for a 365-bed acute care hospital, including patient dining, bedside meal delivery, and a high-volume retail operation. The role oversees food quality, therapeutic diets, food safety, inventory, purchasing, food costs, labor productivity, waste reduction, sanitation, and a large unionized culinary team. The position pays $100,000–$110,000 per year based on experience and offers benefits such as paid time off, 401K, training, and health, dental, and vision coverage.
