Description
Eurest is hiring an Executive Chef to lead kitchen operations in corporate cafes and executive dining rooms, including menu planning, meal preparation, food quality, sanitation, staff training, inventory control, equipment maintenance, and compliance with health and safety regulations. The role requires hands-on chef experience, extensive catering experience, knowledge of food cost controls and presentation, computer proficiency, and willingness to participate in client satisfaction programs. The salary is $90,000-$95,000 annually, and the nearest major market is Santa Rosa.
