Compensation
$75,000 – $90,000/yr
CCL Hospitality Group is hiring an Executive Chef to lead kitchen operations, food production, menu development, purchasing, scheduling, training, sanitation, and budgeting across senior living, health care, and retail facilities. The role requires at least five years of Executive Chef or Chef Manager experience, extensive travel up to 100%, and the ability to work in extreme conditions; it pays $75,000-$90,000 and offers medical, dental, vision, retirement, and other benefits.
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