Description
Unidine is hiring an Executive Chef III in Edgartown, Massachusetts, to lead daily culinary production, menu development, food quality, safety and sanitation, cost control, purchasing, inventory, staffing, and customer service. The role requires hands-on cooking, culinary management experience, knowledge of foodservice operations, computer skills, and willingness to participate in client satisfaction programs. The salary is $76,000-$90,000, with medical, dental, vision, life insurance, disability insurance, retirement, paid leave, and other benefits.
