Description
Culinaire, a member of Compass Group USA, is hiring an Executive Chef for its Denver Art Museum operation in Denver, Colorado. The role establishes the culinary identity and seasonal menus, leads and develops the kitchen team, oversees food production and kitchen operations, manages food and labor costs, and partners with front-of-house leadership to deliver a consistent guest experience. The position requires extensive progressive culinary and kitchen management experience, hands-on chef experience, and knowledge of food cost controls, sanitation, and presentation; an Associate degree or equivalent experience is preferred. The salary is $85,000 to $105,000, with eligibility for a 10% incentivized bonus.
