Description
Morrison Healthcare is hiring an Executive Chef to oversee kitchen operations for a 300-bed hospital in Tupelo, Mississippi. The role manages menus, recipes, production, food quality, kitchen staff training, equipment and area sanitation, inventory, leftover food, and compliance with health and safety regulations. The position pays $85,000–$90,000, requires a five-day work week with weekends as needed, and seeks candidates with extensive culinary and kitchen-management experience, institutional foodservice experience, ServSafe certification, and computer proficiency.
