Description
Morrison Living is hiring an Executive Chef to lead daily kitchen operations in a hospitality foodservice setting. The role oversees meal production, food quality and presentation, safety and sanitation, menu development, purchasing, inventory, budgeting, labor scheduling, staff training and performance, and customer satisfaction. The position requires hands-on cooking, extensive culinary and kitchen-management experience, foodservice and catering knowledge, computer proficiency, and willingness to participate in client-satisfaction activities. The salary is $82,000-$85,000, with medical, dental, vision, life insurance, retirement, paid leave, and other benefits.
