Description
Morrison Living is hiring an Executive Chef to manage the Culinary Department for a facility. The role assists the Director with cost controls, menu planning, catering events, inventory, new culinary programs, ordering, and the supervision of hourly associates. The position offers a salary of $55,000 to $65,000 and includes benefits such as medical, dental, vision, life insurance, retirement, paid parental leave, and flexible time off. Preferred qualifications include an associate degree or equivalent experience, progressive culinary or kitchen management experience, catering experience, high-volume foodservice experience, ServSafe certification, and computer proficiency.
