Description
Morrison Healthcare is hiring an Executive Chef to oversee kitchen operations, prepare or direct meal preparation, manage menus and recipes, control food costs and inventory, train kitchen staff, maintain sanitation and safety standards, and support client satisfaction programs. The role requires hands-on chef experience, extensive culinary or kitchen management experience, food safety and catering knowledge, computer proficiency, and preferably ServSafe certification. The salary is $70,000-$80,000, and the position is associated with the Huntington market.
