Description
Morrison Healthcare is hiring an Executive Chef for its 116-bed hospital in Abingdon, Virginia. The role oversees kitchen operations, menu planning, meal preparation, food safety, sanitation, inventory, equipment maintenance, staff training, and compliance with health and safety regulations. The position works generally from 7 a.m. to 5 p.m., seven days a week, with coverage as needed, and offers relocation assistance. Applicants should have progressive culinary or kitchen management experience, extensive catering experience, institutional and batch cooking experience, hands-on chef experience, computer proficiency, and willingness to participate in patient satisfaction programs.
