Description
Mazzone Hospitality is hiring an Executive Chef to oversee kitchen operations in a convention space, manage multiple events and large-group plating, prepare or direct meals, maintain food safety and sanitation standards, train kitchen staff, control inventory and food costs, and comply with health and safety regulations. The role requires hands-on chef experience, extensive catering and large-venue experience, and knowledge of food production, catering trends, food cost controls, and presentation; an Associate's degree or equivalent experience and ServSafe certification are preferred. The salary is $85,000 to $95,000, with medical, dental, vision, life insurance, disability insurance, retirement, paid time off, and other benefits.
