Compensation
$85,000 – $90,000/yr
Morrison Living is hiring an Executive Chef to lead daily kitchen operations, including menu planning, food preparation, quality control, safety and sanitation compliance, inventory and purchasing, cost control, staff scheduling, training, and customer service. The role requires hands-on cooking, extensive culinary and kitchen-management experience, and computer proficiency; salary is $85,000–$90,000. Applications are accepted on an ongoing basis.
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