Description
Morrison Healthcare is hiring an Executive Chef to lead culinary and kitchen operations for a 333-bed hospital. The role oversees patient meal services, cafeterias, coffee shops, and catering; manages menus, recipes, food quality, inventory, purchasing, scheduling, staff leadership, training, compliance, safety, and waste reduction. The position offers a salary of $85,000–$95,000 per year based on experience, along with paid time off, benefits, a 401K, and training. An associate degree in culinary arts, hospitality management, or a related field, at least five years of progressive culinary leadership experience, and ServSafe certification are preferred.
