Description
CCL Hospitality Group is hiring an Executive Chef to lead daily kitchen operations, including meal production, food quality and presentation, safety and sanitation, menu development, purchasing, inventory, budgeting, labor scheduling, and staff training and performance management. The role also oversees resident, employee, and client satisfaction and requires hands-on cooking, extensive culinary and kitchen-management experience, food-service knowledge, computer proficiency, and willingness to participate in client-satisfaction programs. The position pays $100,000–$110,000 and offers medical, dental, vision, retirement, paid time off, and other benefits.
