Description
CCL Hospitality Group is hiring an Executive Chef to lead daily kitchen operations across its community-living businesses. The role oversees food production, quality, safety and sanitation, menu development, purchasing, inventory, budgeting, labor and food costs, staff scheduling, training, performance management, and resident and employee satisfaction. The position offers a salary of $125,000 to $135,000, relocation assistance, and benefits including medical, dental, vision, life insurance, retirement, and paid time off. A bachelor's degree in Culinary Arts is preferred, along with 10–15 years of culinary experience and multi-unit leadership experience.
