Description
Flik Hospitality is hiring an Executive Chef for the LAX Chase Sapphire Lounge to oversee all culinary functions, manage and lead a team, control costs and expenditures, plan menus, manage inventory, and roll out new culinary programs. The role requires three to five years of culinary management experience, high-volume production and catering experience, and cost-control experience; a culinary degree is preferred. The position offers a salary of $115,000 to $125,000 and includes medical, dental, vision, retirement, paid time off, and other benefits.
