Description
Flik Hospitality is hiring an Executive Chef to oversee all culinary functions for a dining account, including managing and leading a team, overseeing safety and sanitation, controlling costs and expenditures, planning menus, managing inventory, and rolling out new culinary programs. The role requires three to five years of culinary management experience and high-volume production and catering experience; a culinary degree is preferred. The salary is $130,000 to $135,000, with medical, dental, vision, retirement, paid time off, and other benefits.
