Description
Unidine is hiring an Executive Chef to lead culinary operations for a dining account in a senior living setting in Wellesley Hills, Massachusetts. The role manages the culinary team, oversees safety and sanitation, plans menus, controls costs and expenditures, manages inventory, and develops new culinary programs. A culinary degree is preferred, while three to five years of culinary management experience and high-volume production and catering experience are required. The position pays $80,000-$85,000 and offers full-time and part-time benefits, including medical, dental, and vision coverage for full-time employees.
