Description
Morrison Healthcare is hiring an Executive Chef to oversee kitchen operations in a healthcare food service environment. The role plans and executes menus, maintains food quality and safety, supports therapeutic nutrition, trains culinary staff, manages inventories and equipment, and ensures compliance with health regulations. The position offers a salary of $80,000–$90,000 per year based on experience, along with paid time off, benefits, a 401K, and training. An associate degree in Culinary Arts or equivalent professional experience and 3–5 years of progressive culinary and kitchen management experience are preferred, with institutional or batch-cooking experience and ServSafe certification also desirable.
