Description
Morrison Healthcare is hiring an Executive Chef in Marshfield, Wisconsin to oversee kitchen operations, prepare or direct meal preparation, manage menus and inventory, train kitchen staff, maintain sanitation and safety standards, and support client satisfaction programs. The role requires extensive culinary and kitchen management experience, hands-on chef experience, food safety and sanitation knowledge, computer proficiency, and preferably ServSafe certification. The position offers a salary of $85,000–$95,000, a $5,000 sign-on bonus, and relocation assistance.
