Description
Unidine is hiring an Executive Chef in Wilmington, North Carolina to lead daily culinary production, food quality, safety and sanitation, menu development, purchasing, inventory, cost control, budgeting, staffing, and customer service. The role requires hands-on chef experience, at least five years of progressive culinary or kitchen management experience, and familiarity with foodservice operations, Microsoft Office, and client satisfaction programs; ServSafe certification is highly desirable. The salary is $75,000 to $85,000, with medical, dental, vision, retirement, paid leave, and other benefits.
