Description
Flik Hospitality is hiring an Executive Chef to oversee all culinary functions for the BRAND NEW United Club at SFO Airport. The role manages and leads a team, oversees safety and sanitation, plans menus, controls costs and expenditures, manages inventory, and rolls out new culinary programs with marketing and culinary teams. A culinary degree is preferred, while three to five years of culinary management experience and high-volume production and catering experience are required. The position pays $100,000 to $110,000 plus a 10% annual bonus and offers benefits including medical, dental, vision, life insurance, retirement, paid time off, and other employee programs.
